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Fresh, unpeeled fruit, usually sold by the bunch.
Whole, raw head of Taiwanese green or flat cabbage.
Whole, raw head of Napa cabbage, often used in hot pot.
Raw, unpeeled rhizome (e.g., young or old ginger) used as a primary aromatic.
Fresh, crunchy, green-skinned fruit, eaten whole or sliced.
Fresh, ripe fruit (especially Irwin variety) consumed raw in season.
Whole, fresh fruit with its crown, consumed raw.
Raw, whole plant including green leaves and white bulb, sold in bunches.
Raw, unpeeled tubers (e.g., Tainong 57) used for roasting or boiling.
Raw, leafy greens with hollow stems, sold in bunches for stir-frying.
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