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NT$30
Whole, raw head of Taiwanese green or flat cabbage.
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NT$35
Whole, raw head of Napa cabbage, often used in hot pot.
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NT$75
Raw, unpeeled tubers (e.g., Tainong 57) used for roasting or boiling.
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NT$55
Raw, leafy greens with hollow stems, sold in bunches for stir-frying.
